How to make a QR menu
Three ways to make a QR menu: a QR code on a PDF, a free menu site, a subscription system. When each is enough, where it gets stuck, what goes on the table.
Read the guide ↗04 — LEARNING TOGETHER
From the QR menu to the kitchen printer, from the first set-up to the daily routine. Guides that get to the point and make decisions easier.
The guides are written for restaurants in Türkiye and are available in Turkish.
9 guides
Three ways to make a QR menu: a QR code on a PDF, a free menu site, a subscription system. When each is enough, where it gets stuck, what goes on the table.
Read the guide ↗Tablet or phone, which printer, what happens when the internet drops. An honest list of what to buy and what not to before switching to restaurant software.
Read the guide ↗The first result for “[your restaurant] menu” is your Google profile. How to put the menu link on the profile, in your Instagram bio and on WhatsApp.
Read the guide ↗Hardware, outages, fiscal tills, e-Archive, exit terms, price rises: twelve questions to ask a vendor before signing, and what a good answer looks like.
Read the guide ↗An 80 mm thermal printer for kitchen tickets: which to buy, USB or network, why it needs a computer, how to install the bridge program, the test print.
Read the guide ↗How to prepare an English, Russian, German and Arabic menu: which items to translate first, how to write dish names, why allergens must be translated.
Read the guide ↗How free POS and QR menu plans make money and where their limits start: table and user limits, ads, data, support. When free is enough.
Read the guide ↗A tablet screen in the kitchen, a thermal ticket, or both? An honest comparison on greasy hands, noise, order tracking and cost.
Read the guide ↗Updating the menu at price-rise time without changing items one by one: percentage or amount, how to round odd prices, why preview and saving matter.
Read the guide ↗READY FOR THE NEXT SERVICE?
Let’s plan the setup that fits your business.